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ARTICLES
Radio Controlled Model Airplanes
As a child I really wanted to get into radio controlled model airplanes - my Dad had built them and I think I had got the bug from him. Trouble is, when I most wanted to get into the hobby I was too young - then I lost interest for a while and the dream seemed to die
I got back into it a couple of years ago and as it turns out, flying radio controlled model airplanes is every bit as exciting as I had anticipated. Radio controlled cars and boats are boring in comparison - but with radio controlled model airplanes, things are different. A model airplane kit is fast, powerful, and dangerous. It can (obviously)take off and fly. With little practice, you can learn to do loops, barrel rolls, dives, and other amazing tricks. Although it is possible to crash and damage a model airplane, most of the beginners models can be fixed pretty easily.
If you have ever wanted to fly a model airplane, I highly recommend trying it. A lot of grown-ups feel silly being in public playing with a kids toy, but you might as well get it...
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German Food Recipes
When one thinks of great world cuisine, it is Chinese, French and Italian that comes to mind. However, German food recipes have something to offer and may be undervalued. The country has regional differences and some national favorites. The main meal is taken at mid-day, although smaller lunches and bigger evening meals are increasingly popular. Breakfast usually consists of bread or bread rolls spread with jam, honey, cured meats or cheese. Bread is important to the German psyche, with 300 different kinds for sale.
Germans are meat lovers on the whole, especially when it comes to their beloved sausage, of which there are 1,500 varieties! Pork is the most favored meat and then poultry and beef. German food recipes often involve boar, rabbit or venison too. Pot-roasting is the preferred method of cooking the meat. Hot mustard often accompanies the meat or horseradish.
Vegetables are sometimes eaten as side dishes or as part of stews and soups. Fried onions and asparagus are very popular. Potatoes have always been a staple but noodles and dumplings are eaten a lot in the south. Fish dishes tend to include strong flavored fish such as herrings, tuna, sardine or...
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